Passover is coming up this weekend. It brought up memories of one of the most successful meals we’ve ever cooked. And quite honestly, one of the easiest dinners we ever made. If you have the slightest qualms about your skills in the kitchen, put them…
As we head into winter, what could be better than a Yankee Pot Roast for dinner one of these weekends. Slow-cooked over a period of hours, the relatively inexpensive cut of meat used in the dish becomes meltingly tender. The sauce created lends itself to…
Lillian posed for Blackgama Mink for which she was roundly criticized. The late Wendy Wasserstein Did she…or didn’t she ever make an Empanada ? Before you think I am fixated on Lillian Hellmann, Playwright, Author and Memoirist, I feel compelled to admit that you may…
With ingredients bordering on White Trash, this Pot Roast is absolutely delicious When I went to the market last weekend, there was a special on Chuck Roast with a big sticker on it saying “Easy Cooking Instructions for Pot Roast”. I immediately thought “Lillian Hellmann’s…
Let’s be honest: Balsamic Vinegar has taken the place of red sauce Italian in terms of being found almost too often. It’s unfortunate too that America’s love affair with this ingredient is so completely antithetical to the way it’s used in Italy. There, it…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
