As we head into winter, what could be better than a Yankee Pot Roast for dinner one of these weekends. Slow-cooked over a period of hours, the relatively inexpensive cut of meat used in the dish becomes meltingly tender. The sauce created lends itself to…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]