Spanish Food Archives • C H E W I N G T H E F A T

Category: Spanish Food

WATERMELON GAZPACHO WITH AN ITALIAN TWIST

REFRESHING, VEGAN, GLUTEN-FREE, AND AN ITALIAN TWIST ON SPAIN’S CLASSIC COLD SOUP. Watermelon Gazpacho is perfect for right now. The bouquet of vegetables – cucumbers, red and green bell peppers, and tomatoes in every variety- crowd our farmstands and food stores. To these, this recipe…

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by Monte Mathews

2 Comments

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

In no time, a taste sensation from Simply Organic If you’re a regular reader, Chewing The Fat’s “Product News You Can Use” recently introduced Simply Organic’s expanding product line-up. The all-organic Spice purveyor is now up to 113 offerings. We focused on 7. When we…

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by Monte Mathews

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Smoked Salmon, Fennel and Herbed Mascarpone Tart

Some holiday discoveries are well worth making all year round. This is one of them. It’s from Melissa Clark in The New York Times. It’s one of four recipes created for New Year’s Eve 2020. In “A Finger Food Countdown to 2021”, Melissa created two…

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by Monte Mathews

1 Comment

Cazuelas de Atun y Farfalle from Grace Parisi

How’s your Spanish? You don’t need to speak a word to enjoy this fantastic tuna casserole. What’s in a name? Plenty. Today’s dish is an homage to Spain. But this dish has its roots firmly planted in the US of A. It was a mainstay…

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by Monte Mathews

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Where to Eat in Barcelona on a Sunday Night.

Find yourself in Barcelona on Sunday and everything’s closed? Here’s an insider tip Mar 22, 2016 | 5:32 pm By Monte Mathews Staff Writer Monte Mathews Just a sample of the cuisine Etapes has to offer….Lamb Parmentiere on a bed of Pommes de Terres Puree…

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by Monte Mathews

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Pappardelle with Braised Chicken and Figs

Who isn’t always looking for fresh, new ways to cook that workhorse of the kitchen, the skinless chicken thigh? How about pairing them with Figs and Almonds? That’s why I was intrigued by a recipe in October’s Food and Wine Magazine that was…

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by Monte Mathews

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An authenthic Gazpacho recipe from David Rosengarten

Whatever happened to David Rosengarten? You may remember the marvelously low-key television chef who preceded the food network rampage that made stars out of everyone from Bobby Flay to Giada di Laurentis. David’s show “Taste” was a wonderful learning experience as David deep-dived into…

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by Monte Mathews

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Chicken Paella with Sugar Snap Peas in about an hour!

There’s no one dish supper quite on the level of a great paella. It combines protein–sometimes several of them–with carbohydrates and then, for good measure, adds some vegetables. The one big drawback to paella is the interminable time a good one takes to make.…

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by Monte Mathews

8 Comments