If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Melissa Clark

Melissa Clark’s Penne with Brussels Sprouts, Chile and Pancetta

Brussels Sprouts in Winter on the North Fork of Long Island As a boy, I cannot think of a vegetable I detested quite as much at the Brussels Sprout.  These nasty little cabbages were about as appealing to me as damp pair of socks. I […]

Vietnamese Shrimp Sliders adapted from Melissa Clark in The New York Times

I don’t know when sliders took over the world but they’re everywhere. And while they may have started out as mini-hamburgers, now you can find them on all kinds of menus, stuffed with everything from Turkey to Texas barbecue.  Let’s face it, their size is […]

White Chicken Pot Pie inspired by Melissa Clark in The New York Times

White Chicken Pot Pie inspired by Melissa Clark in The New York Times

It’s awfully close to putting-away-the-pot-pie-recipes time.  But this one is so good, I hope it gets in under the wire and if not, do save it for a rainy day.  It’s that good.  The reason I rushed to make it was that I’d managed to […]

Our 325th Post! Melissa Clark’s Quick Banh Mi with Pickled Carrots and Daikon

            Today marks another milestone on Chewing the Fat. It’s our 325th post and sometime in the very near future we will achieve our 300,000th page view.  Not bad for a couple of self-taught cooks who just love to bake and cook and have never had […]

Sauteed Shrimp with Coconut Oil, Ginger and Coriander with Confetti Corn adapted from Ina Garten

         Last weekend, we had close friends staying with us and this dinner really hit the spot.  It took no time at all to put together. In fact the whole thing took about 30 minutes.  The delicious and mildly coconut-flavored shrimp cooked took about 10 […]

Rhubarb Upside Down Cake and Strawberry Sour Cream Ice Cream with thanks to Melissa Clark and David Lebowitz

        It’s been a long, rainy spring here.  But true to form, we’ve gone directly from complaining about the cold to exclaiming about the heat. It hit the 90s this week which is way too hot, way too early.  Our garden, however, has never looked […]

Melissa Clark’s Spicy Garlicky Meatloaf and a recipe for Broccoli Slaw

      I am always surprised at what the most popular recipes are on Chewing the Fat.  There’s no real common denominator at all.  I’d let you guess but since we are now onto post number 158, it might speed things up if I cut […]

Braised Chicken Thighs with Caramelized Fennel

        For some bizarre reason, we have not one but two almost completely full bottles of Pernod in our liquor cabinet.  Pernod is that close cousin of Pastis, that liquid licorice that you drink quantities of whenever you’re in Provence and then never drink again […]

Twice Baked Cherry Pie

          To be honest with you, Andrew is a superb baker with one tiny exception.  His cookies are crazy good.  His cupcakes, nirvana.  His cakes are sensational and he sends everyone into the stratosphere with most everything else he bakes.  But…he’s never been really […]

Duck Confit, the easy way.

  While we were making our Duck Confit, we got a call from Andrew’s sister, Lauren, asking us how we’d describe the difference between duck and chicken.  We didn’t really have an adequate answer until we finished cooking this recipe and tasted this wonderful result.   […]