If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Duck Confit

Lacquered Duck Breasts with a Vegetable Mikado from L’Atelier des Chefs Cooking School

Lacquered Duck Breasts with a Vegetable Mikado from L’Atelier des Chefs Cooking School

The richness of a perfectly cooked duck breast paired with a medley of vegetables brings the joy of French cooking to your table in no time. As an alumnus of “L’Atelier des Chefs” Cooking School in Paris, I am sent recipes once a week. I…

Easy Duck Confit…Revisited.

Easy Duck Confit…Revisited.

 It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics.  When you think about it,…

Pear and Duck Confit Salad

Pear and Duck Confit Salad

        The Food Police were out in force when we posted our Easy Duck Confit recipe last Friday.  There were rumblings about our waistlines and heart health.   So I thought share some nutrition numbers to counter the impression we are on a…

D’Artagnan Adds Chicken Confit to Its Extraordinay Line-Up

D’Artagnan Adds Chicken Confit to Its Extraordinay Line-Up

Home cooks and Chefs alike will welcome this terrific new  Chicken Confit Photos Courtesy of D’Artagnan Foods D’Artagnan’s new Chicken Confit comes in packages of 2 and 12. Ariane Daguin, founder of D’Artagnan, was up to her ears in Duck Fat. This will come as…

From The Daily Meal: Culinary Travel: Paris. This Restaurant went straight to the top…with a two item menu. Plus our recipe for one of their specialties…

         Granted, “Canard et Champagne”  (Duck and Champagne) are arguably two of France’s greatest gifts to cuisine but it took some nerve to open a restaurant which sells nothing else.   But that is precisely what Jean-Francois Montfort and partners Jean Valfort and Pierre Dutaret did…

Duck Confit, the easy way.

  While we were making our Duck Confit, we got a call from Andrew’s sister, Lauren, asking us how we’d describe the difference between duck and chicken.  We didn’t really have an adequate answer until we finished cooking this recipe and tasted this wonderful result.  …