If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: L’Atelier des Chefs

Lacquered Duck Breasts with a Vegetable Mikado

          As an alumnus of “L’Atelier des Chefs” Cooking School in Paris, I am sent recipes via an email newsletter that arrives once a week. I use the term “alumnus” with my tongue planted firmly in my cheek because I took a […]