If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: In the Kitchen with a Good Appetite

Melissa Clark’s Mother’s recipe for Thyme-Roasted Chicken with Mustard Croutons and Melissa’s recipe for Brussels Sprouts Salad

Melissa Clark, Author of 29 Cookbooks Mother’s Day is upon us.  It’s this Sunday, May 10th. It’s time for good children (and their fathers) to treat Mom to a day completely devoid of cooking.  Although you can go the restaurant route and take Mom out…