Chicken Piccata
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
Dinner by Trader Joe’sOrganic Brined Chicken in Many Cloves Garlic Sauce,Reduced Gilt Mac and Cheese, Asparagus with Garlic Salt My gorgeous daughter-in-law Kym introduced me to Trader Joe’s long before it ever came east. Kym was thrilled with TJ’s because it helped her out…
It’s National Ranch Dressing Day
And it’s time to do over the Ranch!
The number one choice in Salad Dressing in the USA is, of course, Ranch! It’s the one that’s so versatile, it finds its way onto everything from baked potatoes – a personal favorite of ours—to pizza! And who hasn’t coaxed a child to eat all manner of good-for-you vegetables dipped into its luscious creamy-onion-y goodness. But hark! There’s a new Ranch in town and it’s better than ever!
Field + Farmer’s Ranch Dressing has arrived. And it’s a step way above ordinary Ranch! Little did we know that the Ranch we’ve been buying is loaded with additives, gums, preservatives and oh-no! sugar! Field + Farmer wouldn’t dare do that! It’s 100 percent plant-based, Non-dairy, non-GMO, Gluten-free, allergen-free and zero percent sugar! And need we tell you how great it tastes!
The story begins in an indoor urban farm. Called Farmed Here, it grew greens and herbs for the Chicago area. An early local food leader, Farmed Here started using leftover basil to make salad dressing and as a way to reduce waste. That dressing was a huge hit and Farmed Here shifted focus from growing to creating fresh, clean-label, plant-based products. Three years ago they changed their name to Field + Farmer.
So next time you want to coax a lot more flavor out of everything from arugula to zucchini, do it with Field + Farmer. It’s MRSP is 6.99 and it’s worth every dime. Go to https://fieldandfarmer.co/pages/where-to-buy and find out where to find it near you.