If we can cook it, you can cook it And we'll travel the world to bring it back home to you.
Shrimp has many virtues. Among them is the lightning speed in which they cook. That is also their bugaboo. Overcooked shrimp are dried out and rubbery. In a recent Cook’s Illustrated, Andrew Janjigian pointed out the problem. Shrimp are best cooked at just 120…
My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…
My latest article for CruisingJournal has just been published…
