If we can cook it, you can cook it!

Category: Striped Bass

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Chef Eric Ripert I love it when Eric Ripert comes on television and performs his wizardry with fish.  Here, delicious white flaky Striped Bass is the perfect partner for the leafy green cabbage and the crisp bacon and butter sauce.  Around Thanksgiving, I think it’s…

Whole Roasted Striped Bass with Lemon and Mint Chimichurri. An Adventure in Fish Cookery!

           Long Island is surrounded by water and the East End, where we live, is particularly blessed.  Not two miles from our house is Peconic Bay, which feeds into the Long Island Sound separating New York from Connecticut.  Four miles in the other direction…

Joe and Liza’s Fish Sandwich from Bay Burger, Sag Harbor NY.

Three years ago in May, Joe and Liza Tremblay and took over a roadside place in Sag Harbor, NY, that was called “Linda’s Famous Cheesecake”.  I had one friend who swore by Linda’s cheesecake but to be honest, I could never figure out when the…