Its name sounds like you went to a lot of trouble. But it’s incredibly easy to cook. All that’s required here is a nice thick filet of cod, a Cuisinart, fresh breadcrumbs, parsley, garlic, and lemon zest. And that lofty sauce with the French accent?…
The American Hotel. A must stop in Sag Harbor whether for Bay Scallops or not I can’t tell you how proud I am of this recipe. It is really one time when I can genuinely claim the authorship of a dish. I’d tried…
Almond Cake with Slivered Almonds and Marscapone Whipped Cream Almond Cakes in their “Hurri-Cakes” incarnation The first time Andrew made this magnificently moist, indescribably rich almond-to-the-core cake, it was one of two birthday cakes he provided for a friend’s very Big Birthday. The second…
View from The Beacon. Photo by Beth and Peter Whiteley There’s no shortage of great places to eat on the East End. Although you would never think so on a Summer weekend when you can’t get a table anywhere without advance reservations. There is,…
Three years ago in May, Joe and Liza Tremblay and took over a roadside place in Sag Harbor, NY, that was called “Linda’s Famous Cheesecake”. I had one friend who swore by Linda’s cheesecake but to be honest, I could never figure out when the…
RIVERSIDE DEBUSSY EXPLORES ALL THINGS CULINARY
