If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
I love pasta in all its forms and I serve it at least once a week. Since I seem to be incapable of making two servings of sauce, inevitably we end up with a freezer full of single portions. I do not always label these. […]
The American Hotel. A must stop in Sag Harbor whether for Bay Scallops or not I can’t tell you how proud I am of this recipe. It is really one time when I can genuinely claim authorship of a dish. I’d tried a […]
