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Category: Lemon-Dill Beurre Blanc

Dockside’s Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

Dockside’s Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

Its name sounds like you went to a lot of trouble. But it’s incredibly easy to cook. All that’s required here is a nice thick filet of cod, a Cuisinart, fresh breadcrumbs, parsley, garlic, and lemon zest.  And that lofty sauce with the French accent?…