If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: “Avec Eric”

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Chef Eric Ripert I love it when Eric Ripert comes on television and performs his wizardry with fish.  Here, delicious white flaky Striped Bass is the perfect partner for the leafy green cabbage and the crisp bacon and butter sauce.  Around Thanksgiving, I think it’s…

Eric Ripert’s Shrimp in Coconut Curry Sauce with Caribbean Fried Rice

Eric Ripert’s Shrimp in Coconut Curry Sauce with Caribbean Fried Rice

Chef Ripert with the Sting Rays the Caymans are famous for          I’ve mentioned my fondness for Eric Ripert on these pages before.  He’s one chef whose recipes really translate for the home cook.  His flavors are bright and inventive and nothing…