If we can cook it, you can cook it!

Category: Culinary Travel Dominican Republic

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

You can craft Chef Antonia Lofaso’s delicate Spring Pea Ravioli in less time than you think. Jazzed up with a hint of Chili Oil, lemon zest, and parmesan, this Spring Ravioli is filled with a minty pea and ricotta filling. It’s surprisingly easy to make—especially…