If we can cook it, you can cook it!

Category: Pea Shoots

David Tanis’ Twice-Cooked Duck with Pea Shoots

David Tanis           I wasn’t familiar with David Tanis at all until he started writing the City Kitchen column in Wednesday’s Dining Section in the Times. Clearly, I’d been missing a lot.  While David’s recipes have often peaked my interest, this is the first one…