If we can cook it, you can cook it!

Category: Pork Loin

DRUNKEN PORK STEW FROM FINE COOKING

DRUNKEN PORK STEW FROM FINE COOKING

What’s in a name?  Plenty! Drunken Pork Stew Proves it. I have to admit, it was its picture in Fine Cooking–and not its name– that made me want to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork Stews”, says it’s “a quick…

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Did you know it was National Nutrition Month?  Neither did I.  But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me.  In a holdover from Michelle Obama’s time in the…

Citrus-Brined Pork Loin with Peach Mustard and Corn Soufflé Stuffed Tomatoes

Bon Appetit’s Citrus-Brined Pork Loin Jeff’s Corn Souffle Stuffed Tomatoes Peach Mustard Today,  I want to share two great dinner party recipes that we served this summer to great applause.  One is a pork loin from Bon Appetit that originally called for using the backyard…

Lauren Ready’s Pork Loin with Blueberry Jalapeno Sauce

        If we lived in a more progressive country, Lauren Ready would be my sister-in-law.  Alas, we don’t and given that Lauren lives in the great state of Texas, where hell will freeze over before that happens, we never will have those comforting titles to…