If we can cook it, you can cook it!

Category: Bekri Meze

Drunken Greek Pork Stew from Fine Cooking

Drunken Greek Pork Stew from Fine Cooking

What’s in a name?  Plenty! I have to admit, it was its picture in Fine Cooking–and not its name– that made me want to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork Stews”, says it’s “a quick take on bekri meze, the…