If we can cook it, you can cook it!

Category: Tony Rosenfeld

DRUNKEN PORK STEW FROM FINE COOKING

DRUNKEN PORK STEW FROM FINE COOKING

What’s in a name?  Plenty! Drunken Pork Stew Proves it. I have to admit, it was its picture in Fine Cooking–and not its name– that made me want to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork Stews”, says it’s “a quick…

Egg Foo Yung with Chicken and Shiitake Mushrooms

“Fine Cooking” is at it again.  In their current “Make it Tonight” section of ‘just 30 minutes to dinner, start to finish’ recipes, more than one of them caught my eye.  So it became a game of deciding which to make first.  And after I’d…