On Chewing The Fat, the recipes really do come from everywhere. However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless half inch deals swathed in plastic wrap. …
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]