Three Quick Kimchi Vegetables and a Classic Wedge Salad transformed by one of them.

2 Recipes that just can’t wait for the weekend. Normally, we post our Baking recipes later in the week. This is on the assumption that people have more time to bake on the weekend.  We’re breaking the rules because everyone who has tasted one of…

As Fall arrives, we bid our summer image goodbye and welcome this brilliant new Tabletopping by our incredibly talented friends at the Bridgehampton Florist. You can follow them on Instagram @TheBridgehamptonFlorist for dozens of ideas of what magic they can do with flowers and almost…

Last winter, I had the good fortune to fly home from Hong Kong on Cathay Pacific. And oh what a wonderful flight it was. I immediately knew why their Business Class consistently lands in the Top 10 Business Class Cabins for seat comfort, splendid service…

Our charcoal grill has been in the garage for several weeks so we were very pleased to discover this method for cooking a perfect steak right on top of the stove. Along with the instructions on how to pull off this feat, we also found…

The Kligler Family, Marcia and Richard, Sean and Jill, are dear friends of ours who relocated to Hong Kong four years ago.  We’ve had a wonderful friendship over the years, much of it revolving around our mutual love of food.  The Kliglers have been our…

I saw gorgeous pears at the farm stand last weekend. Andrew was totally thrown when I bought them since he’s the baker and generally fruit falls into his department. But the Red Bartletts and their greener cousins were irresistible to me so I bought five…