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Category: Culinary History Amaretto

These Lemon-Almond Meringue Tarts made their Baker a Star

These Lemon-Almond Meringue Tarts made their Baker a Star

Their almond-flavored crust, lemon curd, and marshmallow meringue make a star turn every time you bake them. Matt Lewis was an adman who fell in love with baking. And he fell hard. With his partner Renato Poliafito, he turned their hobby into a bakery called…