If we can cook it, you can cook it!

Category: Mark Bittman

Andrew’s Gougeres and Chocolate Eclairs from Joanne Chang’s "Flour"

Andrew’s Gougeres and Chocolate Eclairs from Joanne Chang’s "Flour"

Mark Bittman Recently Mark Bittman used his Sunday NY Times Food pages to extoll the virtues and utter simplicity of making Pate a Choux. This dough is the basis for both Gougeres, bite sized cheese puffs that melt in your mouth and Chocolate Eclairs, my…

Pork and Portobello Burgers from Mark Bittman in the New York Times

Pork and Portobello Burgers from Mark Bittman in the New York Times

Mark Bittman Flexitarian Mark Bittman is one of the most thoughtful of food writers.  He calls himself a Flexitarian, which he defines as a “moderate, conscious eater” whose goals are “a diet that is higher in plants and lower in both animal products and hyper…