All hail Super Bowl Sunday, played in controversy this year, in this age of controversy. But one thing is sure, there’s very little of that here. Because through the wonders of Google Analytics, I can assure you that the following 5 recipes are consistently at…

Mark Bittman Recently Mark Bittman used his Sunday NY Times Food pages to extoll the virtues and utter simplicity of making Pate a Choux. This dough is the basis for both Gougeres, bite sized cheese puffs that melt in your mouth and Chocolate Eclairs, my…

          Mark Bittman Flexitarian Mark Bittman is one of the most thoughtful of food writers.  He calls himself a Flexitarian, which he defines as a “moderate, conscious eater” whose goals are “a diet that is higher in plants and lower in…