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Category: Mark Bittman’s Pork and Portobello Burgers

Pork and Portobello Burgers from Mark Bittman in the New York Times

          Mark Bittman Flexitarian Mark Bittman is one of the most thoughtful of food writers.  He calls himself a Flexitarian, which he defines as a “moderate, conscious eater” whose goals are “a diet that is higher in plants and lower in…