Three ingredients at their summer best, brought together with basil and a very simple balsamic dressing create this wonderful Tomato, Beet and Burrata Salad. The tomatoes that set all of this in motion came from our friends Amy and Richard and their daughter Camille, who…
This salad looks like a picture of Spring. It’s as tasty as it is beautiful to look at. And healthy too! It gives you half your daily servings of fruits and vegetables, the tomato being the fruit. It’s also low in both calories and fat.…
We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad. Beautiful cherry tomatoes, thin slices of…
Salad lovers are in sheer heaven now and will be through the rest of the summer. The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which…
Our Farmers’ Markets are brimming with more and more produce every week. The carrots and beans, tomatoes and radishes are in and the Red Bliss potatoes are still baby-sized and beautiful. So you can imagine my delight at opening Joanne Chang’s latest cookbook, “flour,too” (Chronicle…
FERNET, FIRE, AND A PERFECT CHICKEN IN BUENOS AIRES
