This Sheet Pan Recipe Lets You Choose between Vegetarian or Sausage Versions Mushrooms are a favorite way for Vegetarians to swap out meat.  And the meaty Portobella is our favorite way to do it.  We were delighted to go back to Hetty Mckinnon’s 1994…

We may be late for Meatless Monday but we’d make this any day of the week This is a wonderful dish.  Especially if you are looking for plant-based recipes that pack a lot of flavor. And this rendition of what is basically a warm lemony…

Sweet and sour, a cross between Ceviche and Thai Papaya salad, today’s cool and crisp Rujak puts Balinese flavor on your summer table…as an appetizer or even dessert! When I first saw the recipe for “Rujak”, I was bowled over by the variety of ingredients…

Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s  “Ellie’s Real Good Food”, is an expert on healthy eating.  A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…

America’s Salute to Mexico has graced Chewing The Fat for years… Right after today’s story, you can read all about Cinco de Mayo. This year we’re making it easier than ever to celebrate. Here are  4 ready-eat recipes that Cinco and every Taco Tuesday a…

I’VE JUST READ THE WEATHER FORECAST… And it looks like it’s time to hunker down and stay put this weekend.  And while we’re at it, what’s better than stew?  Never mind the result is inevitably warming, comforting, and altogether satisfying.  There are delightful aromas that…

Don’t miss out on this year’s farm-fresh tomatoes. Make this now. I cannot get enough of this year’s tomato crop.  I would eat them every day if they all tasted like our Long Island tomatoes this year.  And when I made this recipe from Food…

Cooking a complete Plant-based entrée has never been easier. Plant-based eating is a major goal for Andrew and me.  We’re dedicated to trying to find ways to make our meals healthier for both ourselves and the planet.  That doesn’t mean you won’t continue to find…

Bon Appetit’s June/July 2021 is a keeper. Not just because its cover heralds “21 Speedy Summer Recipes”.  I’ve already cooked my way through four of them. Earlier this week, it was the jumping off point for our Corn Snap Pea Sausage Rigatoni.  Today it’s this…

Of all the beautiful places I’ve ever been to, Bali stands out. Today’s Lemon Rice recipe is as rich and flavorful as this magical island itself.  It combines the crunch of peanuts, the heat of two chillis, a hint of curry, a dash of onion,…

A famous Vegetarian Chef shares a great recipe for Mushrooms as a main course. Yotam Ottolenghi’s posts on Chewing The Fat are some of its most popular recipes. The British-Israeli-Italian’s story has been told in great detail in some of them, the links to which…

I don’t think I ever cooked a stuffed shell until I saw this recipe. This wonderful vegetarian dish is made up of a host of ingredients.  Boursin Cheese and Cannellini beans give the filling of these shells their creaminess. The subtle heat comes from Calabrian…

I would be hard-pressed to find a recipe any easier than this one. As easy as it is, it delivers a wonderfully creamy rich soup so packed with cheese tortellini and fresh spinach and carrots, I’d be tempted to call it a stew.  The secret…

This bowl of cold-weather comfort revealed quite a secret. This hearty Tuscan bean soup is a perfect combination of smooth, silky soup topped with crispy, crunchy croutons.  It also fulfills our promise to put more plant-based meals together this year. And we’re not alone.  Americans…