If we can cook it, you can cook it!

Guess where we ate this famous Chef’s amuse-bouche?

Guess where we ate this famous Chef’s amuse-bouche?

This Caviar Amuse Bouche was the opening act at an all-new restaurant from one of the world’s great Chefs 

It was followed by two other dishes that were simply extraordinary…

A King Crab Salad as a starter…

A Loup de Mer Entree with Za’atar…

All in this beautiful setting…

To find exactly where we were…click on this link and away we’ll go…

https://allthingscruise.com/celebrity-beyond-sets-sail-and-yes-it-really-is-beyond/

 

 

 


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