How’s your Spanish? You don’t need to speak a word to enjoy this fantastic tuna casserole. What’s in a name? Plenty. Today’s dish is an homage to Spain. But this dish has its roots firmly planted in the US of A. It was a mainstay…
Ina Garten is one of those Food Mavens who can do no wrong. The Barefoot Contessa has by far the most popular posts on Chewing The Fat. Three of her recipes are in the Top Ten. And they’re never the same three—varying by the season. …
Four Fantastic Ways to Celebrate this American Treasure Andrew went back to work this week in Manhattan. No one was gladder to do so. While I tap away on my keyboard blissfully year in and year out, he was less than enchanted with our endless…
In a world turned upside down, Food Hero Joe Ariel is coming to the rescue of both First Responders, Healthcare Workers and the Restaurants who need our business to survive. After graduating from college in Nashville, Joe Ariel’s move to New York City was accompanied…
A transformative dish that takes me to a much happier place. I think it will do the same for you. These days dinner means more than mere sustenance. While we all ‘shelter in place’, it’s a mighty punctuation point to our day. Dinner is a…
You really have to taste how good this is to know why it’s one of our most popular recipes of all time. As promised, here’s another recipe to get us through being stuck in the house. It’s unorthodox for sure. It’s basically a giant hamburger…
This is a great time to get your kids in the kitchen making these terrific treats. I had to go back to 2010 to find this phenomenal recipe. I got the most reader comments we’d ever had before. It is off the charts in another…
A perfect lunch or casual dinner dish features Asian flavors just right for the whole family. This is a wonderful flavor-filled casual meal for serving at lunch or dinner. It brings Asian tastes to the table achieving the balance of sweet, sour, salty and umani…
Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house. It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…
Get ready for the cold with a Big Pot of Chili and a wedge of terrific Cornbread. We’re bracing for an Arctic blast here this weekend. And nothing says “Let’s make a big pot of Chili” like an overnight drop below freezing. Now there are…
As much as I love Chicken Pot Pie, I was looking to kick things up and bring some new flavors to this old family favorite. And old is an appropriate word. Pot Pies have a history going back to ancient Greece. The Greeks cooked meats…
As some of our readers know, we recently moved out of the apartment we’d lived in for 23 years and moved down one floor to an apartment where we plan to live the next 23 years. But all the Marie Kondo-ing in the world hasn’t…
I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking. The very last recipe was for homemade Granola. The mere thought of it brought back memories of just how good it was. It was so far superior to any…
Melissa Clark has to be one of the most prolific food writers and cooks in all of history. There’s her constant presence in the Food Section of The New York Times, where week after she creates some of our most memorable meals. Just type Melissa…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
