The latest from Chewing the Fat...
BUTTERY CRAB PUDDING FROM THE RIVER COTTAGE FISH BOOK
A far nicer photograph from Food and Wine @Kate Mathis Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that we published way back in 2012. It was such a hit with everyone who tried it…
TOMATO BREAD PUDDING
IT’S THE HEIGHT OF TOMATO SEASON AND TOMATO BREAD PUDDING IS A MUST-COOK! We’re just back from a wonderful two weeks in Europe. The one thing that made us happy to be back was Tomatoes! Yes, Chewing The Fat’s already shared several ways to use…
DUTCH BABY WITH MUSHROOMS, CHEESE AND PEAS
THIS DUTCH BABY MAKES A PERFECT MEATLESS MEAL. To open the oven door and discover the very simple batter I’d put into a cast iron skillet 20 minutes before had emerged as this beautiful pastry ‘shell’ was a moment of both pride and awe. Previous…
SWEET CORN GELATO AND A SURPRISING WAY TO SERVE IT.
THE TWO MOST ANTICIPATED VEGETABLES OF THE SUMMER ARE HERE! Our sweet corn and the ripest, reddest tomatoes of the year! It’s hard to know which is the most welcome but I found a very different way to enjoy them both in a wonderful appetizer. …
WATERMELON GAZPACHO: THE PERFECT HOT WEATHER COOLER
THE WEATHER IS PREDICTED TO BE BRUTAL THIS WEEK… It’s the perfect temperature to bring back this recipe. Watermelon Gazpacho can be made entirely without turning on the stove…with one caveat*. Everything goes into the blender in easy steps that might take 10 minutes. Then…
PANZANELLA SALAD 2 WAYS AND CRISPY SMASHED ROASTED POTOATOES.
Crispy Smashed Potatoes WE’VE BEEN MAKING THESE RECIPES FOR PANZANELLA AND POTATOES FOR AGES. Sometimes I am astonished at what’s not on Chewing the Fat. Just when I start to worry that I’ll never find a recipe that I haven’t already tried, I…
GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!
WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html) In a blatant act of civil disobedience we didn’t want to see red…
ZAALOUK MOROCCAN EGGPLANT AND TOMATO SALAD
NOW IS THE PERFECT TIME TO MAKE THIS WONDERFUL SIDE DISH Zaalouk is beloved in Morocco and once you’ve tried you’ll see why. It’s a cooked salad featuring eggplants and tomatoes, seasoned with paprika, cumin, garlic, and fresh herbs. For an extra layer of smoky…
Dinner-Party-Ready Oven-Baked Red Snapper Recipe
Make this Easy and Healthy Dish in No Time! Oven-Baked Red Snapper is one of our best Costco finds this season. We’ve loved the fish ever since we went on a Mexican vacation and ate it straight from a beachfront grill. So you can imagine…
ERIC KIM’S LEMON PEPPER CHICKEN WINGS
ERIC KIM’S LEMON PEPPER CHICKEN WINGS ARE A BREEZE TO MAKE This easy recipe for Eric Kim’s Lemon Pepper Chicken Wings is a wonderful take on one of our all-time favorite foods. Chicken Wings! And we know our wings. There are no less than 8…
NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES
A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now! Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…
“PANCHOS ARGENTINOS”… HOT DOGS ARGENTINA STYLE!
“Panchos Argentinos” Dressed-up Hot Dogs with a lemony Salsa. “Panchos Argentinos” are the Argentine equivalent of New York City’s Sabrett hot dog. This dog is sold on the streets of Buenos Aires. Called a “Pancho”, they may have been named after their first vendor. Or…
MARK BITTMAN’S FRESH SALMON BURGERS
THIS FRESH SALMON BURGER TAKES ABOUT AS MUCH TIME AS A BEEF BURGER Picture this: a salmon burger that’s juicy, and full of fresh salmon flavor. It all starts with fresh salmon, part of which is finely ground to create the perfect binder, while the…
