SPICE UP YOUR BURGER REPERTOIRE WITH THIS CRUNCHY, VIBRANTLY-FLAVORED SPICED LAMB BURGER. “ This is one of my favorite Bon Appetit recipes of all time. I make it every summer — the lamb fat seeps into the pita (in a GOOD way) so it gets…
I don’t know if you are aware of a quirky food magazine called “Lucky Peach”. It’s been in existence since 2011. It was the brainchild of two long-time writers and the Chef, David Chang, of Momofuku fame. It never toppled the juggernaut of food magazines…
Spiced Lamb Burger Platter with Tzatziki and Sliced Tomatoes Bon Appetit’s Grilled Spiced Lamb Burger Last summer, Bon Appetit’s Summer Grilling issue included a picture of a dish I found irresistible. Granted it took me a year to get to it but I was…
Gyros, ubiquitous in NYC A Gyro is a Greek dish of meat that’s been roasted on a vertical spit, folded into pita bread and then served with tomato, onion and tzatsiki sauce. Gyros, pronounced “Heros”, are everywhere in New York City. The website Yelp has…
At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I became totally enamored of the Lamb Burger. It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
