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Category: Weeknight Dinners Seafood

Florence Fabricant’s Fettucine with Asparagus and Smoked Salmon

Florence Fabricant’s Fettucine with Asparagus and Smoked Salmon

Florence Fabricant Is the asparagus better than ever this year?  Or is it just more welcome than ever?  How did it manage to poke its heads through ground that remained frozen far later this year than last?  And, once thawed, how did those same shoots survive…

Ina Garten’s Roasted Shrimp with Feta

Ina Garten’s Roasted Shrimp with Feta

          Shrimp is far and away the popular seafood in the country and has been for at least the last 10 years.  Nothing comes remotely close to per capita shrimp consumption which hit 3.6 lbs. last year.  Just for comparison, salmon catapulted…