If we can cook it, you can cook it!

Category: Zuni Cafe

Rustic Shrimp Toasts

Rustic Shrimp Toasts

According to Christian David Reynoso, his version of Shrimp Toast started life as a Staff snack at Zuni Café in San Francisco. This great appetizer can also serve as a main dish which is how we served it. A lemony, garlic-y aioli is loaded with…

Herb-Butter Roasted Chicken with Tuscan-Style Bread Salad adapted from Chef Ryan Hardy in Food and Wine Magazine

Sometimes when I write a post, the food gods seem to be hovering overhead.  This recipe came to my attention when it was posted as a great idea for a Mother’s Day meal. Talk about timely.  Mother’s Day is Sunday, May 12th this year.  Since presumably…