If we can cook it, you can cook it And we'll travel the world to bring it back home to you.
Beloved Italy is beset with a healthcare crisis like no other. You would have to be living in outer space not to be following the story of the Covid-19 Virus. And if you have an affinity for Italy, I am sure your heart, like mine,…
The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks…
Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…
“Taco Tuesday” has never been easier…or faster for that matter I love Tacos and I am particularly fond of Shrimp Tacos since I ate my first one at our local Taqueria, El Mitote (208 Columbus Ave, New York, NY 10023 Phone: (212) 874-2929). There, the…
The New Year’s Vow to Eat Less Meat introduces a Meat Lover’s Dream recipe. As New Year’s resolutions go, the one about eating less meat in 2020 has a lot of traction. And for good reason. Not only is it good for you, but it’s…
Dinner Party on a weeknight? Why not when you can pull this dinner together before the doorbell rings. Our friend Laura was here from Colorado this week. And the only night we were mutually free was a Tuesday. So much for cooking an elaborate meal…
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
This recipe has been seen by more people than any other single recipe on Chewing The Fat You have just landed on the most popular post ever on Chewing the Fat. It’s been read 19,245 times and counting. It is so popular in our house,…
Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal. There is likely no more simple way of cooking than this. All the ingredients cook at the same time in the same pan. And once…
A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics. And this dish is a classic. Ziti al forno, which translates to…
A New Cookbook Takes Us on a Family Adventure unlike any other. If you’re like me, you read Cookbooks the way other people read novels. That’s why I was particularly taken with Sybille Van Kempen’s superb new book “2266 Bridgehampton Inn & Restaurant”, A Look…
Chicken Cacciatore, that Italian classic Chicken Stew, seems an odd choice for a summer meal. However, not too long ago, I was craving it and having just loaded up on Chicken thighs and with 8 people coming to dinner, I went with my craving and…
We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily. And we have a new issue in our new apartment. Our kitchen is completely open. And despite…
My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the…
THIS FATHER’S DAY, GIVE DAD WHAT HE REALLY WANTS: 
Not surprisingly, Five Wives is from Utah. And equally not surprisingly, they’re from Utah’s largest independent distillery, Ogden’s Own. Known for their diverse portfolio of alcoholic beverages, Ogden’s own blends quality, value and not just a little moxy. Their most recent launch consists of two classic cocktails, Five Wives Moscow Mule and Five Wives Vodka Soda. And yes, they come in cans meaning dear old Dad can take these girls anywhere he wants to celebrate his day. Or any other day for that matter.
The Moscow Mule delivers quite a punch. Derived from a blend of both Chinese and Indian ginger extracts, it’s then mixed with lime juice, raw cane sugar and Ogden’s Own Award-Winning Vodka.
The Vodka Soda is a perfect balance of Five Wives Vodka and a hint of fresh-squeezed lime. This gives Five Wives just the right balance of crisp, clean flavor.
Both Five Wives Cocktails are priced at $3.99 for each 12 oz. can. There Alcohol by volume comes in at 10 percent for the Mule and 7 percent for the Vodka Soda.
To see all that’s on offer at Ogden’s Own, go to https://ogdensown.square.site/
Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com
