The latest from Chewing the Fat...
Mushroom Parmigiana Meatless or Not…Your Choice
This Sheet Pan Recipe Lets You Choose between Vegetarian or Sausage Versions Mushrooms are a favorite way for Vegetarians to swap out meat. And the meaty Portobella is our favorite way to do it. We were delighted to go back to Hetty Mckinnon’s 1994…
Stanley Tucci Season 2022: A Calabrian Classic
Our first Stanley Tucci Recipe of the Season: Bucatini alla Calabrese Stanley Tucci’s “Searching for Italy” is back and it’s as irresistible as ever. The season opener found Stanley and his parents in their native Calabria. The toe on “the boot”, both Stanley’s maternal and…
How to make the perfect Margarita
Margaritas are the nation’s favorite at-home cocktail We weren’t surprised when a recent survey by www.themixer.com revealed the Margarita as the nation’s favorite cocktail to make at home. It’s also one of the most ordered drinks in America! So we were thrilled when they shared…
Pumpkin Whoopie Pies from Baked Brooklyn
Cover Photo Courtesy of Tina Rupp from “Baked New Frontiers in Baking” The Pumpkin Whoopie Pie tastes even better than the Chocolate Whoopie Pie. Don’t take my word for it. That’s the pronouncement of those two bakers from Brooklyn, Matt Lewis, and Renato Poliafito. In…
Spicy Green Bean Ditalini With Caramelized Lemon
We may be late for Meatless Monday but we’d make this any day of the week This is a wonderful dish. Especially if you are looking for plant-based recipes that pack a lot of flavor. And this rendition of what is basically a warm lemony…
Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast
Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special. Ours came from Whole Foods…
Black Forest Chocolate Cookies
When is a cookie more than a cookie? This one truly takes the cake. Sorry I couldn’t resist. The model for this cookie is, of course, Bavaria’s most famous confection, the Black Forest Cake. To look at them you think “Chocolate cookie.” The surprise is what’s…
Lamb Kofte with Tabbouleh from Viking Cruises
Delicious, spiced meat kebabs served on a Middle Eastern Classic—a bulgar wheat salad. Viking’s “The Kitchen Table: A Culinary Journey Around the World (Viking Cruises 2016)” is a world-straddling food voyage. Picking just one recipe from this lavishly illustrated treasury is hard work. But on…
Bistro Burgers with Pâte and Fig Salad
“Pairing a rich beef burger with pâte and a fig salad may sound like gilding the lily…” So write the authors of America’s Test Kitchen’s latest book ‘Modern Bistro: Home Cooking Inspired by French Classics” (America’s Test Kitchen 2022). They could have been listening to…
Sicilian Meatballs
These are the most tender meatballs I have ever tasted. The meatball is made all over the world. There are literally hundreds of recipes for them. The Italians, however, make what may be the world’s best-loved meatballs. Originally, the meatball was made to be able…
Balinese Chicken Satays from the Four Seasons Sayan
A Balinese Chef shares the secret to his Chicken Satay, the national dish of Indonesia The Four Seasons Sayan is the epitome of luxury on the banks of a river the deeply spiritual Balinese consider sacred: The Ayung. In its kitchens, Chef Wayan Sutariawan, a…
Two great recipes that celebrate Figs! Pork Chops with Roasted Figs and Fig Peach and Prosciutto Salad
We wait all year for Figs to appear. Then we celebrated their brief season with two superb dishes. To us, few things are as delicious as fresh figs, straight from someone’s garden. First, there’s their wonderful scent. What awaits inside these little purple tear drops…
SIZZLING TURMERIC-DILL FISH TACOS
These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…