If we can cook it, you can cook it!

Author: Monte Mathews

CINNAMON CRUMBLE BREAKFAST CAKE

CINNAMON CRUMBLE BREAKFAST CAKE

YOUR PANTRY HAS ALL YOU NEED TO MAKE THIS CINNAMON MASTERPIECE RIGHT THIS MINUTE. Andrew assures me that every baker worth his or her salt has all the ingredients to bake this Cinnamon Crumble Breakfast Cake on hand. “Like one big cinnamon roll”, as its…

Spiced Lamb Burgers from Anissa Helou in Bon Appetit

Spiced Lamb Burgers from Anissa Helou in Bon Appetit

SPICE UP YOUR BURGER REPERTOIRE WITH THIS CRUNCHY, VIBRANTLY-FLAVORED SPICED LAMB BURGER. “ This is one of my favorite Bon Appetit recipes of all time. I make it every summer — the lamb fat seeps into the pita (in a GOOD way) so it gets…

Dorie Greenspan’s Mostly Rhubarb Tart with Strawberries

Dorie Greenspan’s Mostly Rhubarb Tart with Strawberries

The Doyenne of Baking adds Strawberries to this custardy confection but its flavor is Rhubarb-forward. Rhubarb, with its vibrant red stalks and uniquely tart flavor,  has been a staple in culinary traditions for centuries.  Botanically, Rhubarb is actually a vegetable.  But it’s used in desserts…

Effortless Shrimp and Grits

Effortless Shrimp and Grits

The sweetness of shrimp, perfectly seasoned and served atop flawless Grits! It doesn’t get better than this.  We get a lot of requests to review products. And these three Sarge’s Shrimp and Grits essentials top our list of the best way to put a complete…

These Lemon-Almond Meringue Tarts made their Baker a Star

These Lemon-Almond Meringue Tarts made their Baker a Star

Their almond-flavored crust, lemon curd, and marshmallow meringue make a star turn every time you bake them. Matt Lewis was an adman who fell in love with baking. And he fell hard. With his partner Renato Poliafito, he turned their hobby into a bakery called…

It’s National Grilled Cheese Day and here’s “The Diva of Grilled Cheese” from Ruth Reichl

It’s National Grilled Cheese Day and here’s “The Diva of Grilled Cheese” from Ruth Reichl

BEFORE WE GET TO THIS UNCONVENTIONAL GRILLED CHEESE SANDWICH WITH ITS MULTIPLE ONIONS AND THE BEST CHEDDAR CHEESE YOU CAN BUY, LET’S RE-VISIT RUTH REICHL Ruth Reichl is a Food writer’s food writer.  For ten years, she presided over Gourmet Magazine, building it into a…


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