Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s  “Ellie’s Real Good Food”, is an expert on healthy eating.  A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…

This One Pan wonder checks all the boxes… This is really a spectacular pairing.  It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives.  Fresh local asparagus shares the plate with cherry…

An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…

Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016).  It was her tenth and…

This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51.  Break that down and if you’re serving four, it’s $3.82 per…

If you’re looking for a great plant-based dinner, you’ve come to the right place. This easy, meatless pasta dinner uses only 6 ingredients and takes 30 minutes to make. Every item is store-bought from the pasta itself to jarred marinara sauce. You can use any…

According to Christian David Reynoso, his version of Shrimp Toast started life as a Staff snack at Zuni Café in San Francisco. This great appetizer can also serve as a main dish which is how we served it. A lemony, garlic-y aioli is loaded with…

Don’t miss out on this year’s farm-fresh tomatoes. Make this now. I cannot get enough of this year’s tomato crop.  I would eat them every day if they all tasted like our Long Island tomatoes this year.  And when I made this recipe from Food…

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

Cooking a complete Plant-based entrée has never been easier. Plant-based eating is a major goal for Andrew and me.  We’re dedicated to trying to find ways to make our meals healthier for both ourselves and the planet.  That doesn’t mean you won’t continue to find…

Bon Appetit’s June/July 2021 is a keeper. Not just because its cover heralds “21 Speedy Summer Recipes”.  I’ve already cooked my way through four of them. Earlier this week, it was the jumping off point for our Corn Snap Pea Sausage Rigatoni.  Today it’s this…

Swordfish is wonderful cooked like this. In no time at all, you have something satisfying and truly special. It’s good enough for company and a terrific treat for everyone. We ate it all summer in Nantucket while I was growing up. It was simply grilled…

This wonderful dish is simple to prepare and an absolute show-stopper. It’s been a while since we cooked a Quiche.  In the 70s we remember making one once a week.  Watching “Nadiya Bakes”, Nadiya Hussain’s latest series on Netflix, we were drawn to this crispy-crusted…

A famous Vegetarian Chef shares a great recipe for Mushrooms as a main course. Yotam Ottolenghi’s posts on Chewing The Fat are some of its most popular recipes. The British-Israeli-Italian’s story has been told in great detail in some of them, the links to which…