Chicken Tortellini Soup
A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break? If you’re like millions of us, you never cooked so many meals in your life. And it’s breakfast, lunch, and dinner.…
A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break? If you’re like millions of us, you never cooked so many meals in your life. And it’s breakfast, lunch, and dinner.…
From a treasure trove of recipes, Food and Wine chose this as one of its best. In 2018, Food and Wine Magazine named this recipe one of its 40 best of all time in its 40-year history. When I saw it, I was immediately drawn…
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Friends with Food Benefits. One of the great things about writing about food is that eventually, people seek you out with great things to cook and great wines to drink. So it was that I found myself in possession of a bottle of Garda DOC…
The Astonishing Allure of Thai Cooking Combined with the Irresistibly-priced Costco Rotisserie Chicken I cannot seem to pass up Costco’s Rotisserie Chicken. At $4.99, I marvel at how it’s actually priced lower than its raw counterpart a few yards away in the store. But regardless…
A return to California with a recipe and reminiscence of one of the true greats of California Cuisine. I came out to California this week as a guest of Viking Cruises. They’re naming the newest of their Ocean Cruise Ships, Jupiter and they are introducing…
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal. There is likely no more simple way of cooking than this. All the ingredients cook at the same time in the same pan. And once…
A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend. It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…
Chicken Cacciatore, that Italian classic Chicken Stew, seems an odd choice for a summer meal. However, not too long ago, I was craving it and having just loaded up on Chicken thighs and with 8 people coming to dinner, I went with my craving and…
As I was leafing through Food and Wine Magazine from October 2018, I stopped at an article focused on Richard Olney. In the words of Wikipedia, “Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist…
Cinco de Mayo came one day late this year. We celebrated Seis de Mayo with this wonderful soup. It’s one of those soups that makes a meal. Rich, satisfying, and truly filled with the goodness of vegetables and spices for a depth of flavor we…
As much as I love Chicken Pot Pie, I was looking to kick things up and bring some new flavors to this old family favorite. And old is an appropriate word. Pot Pies have a history going back to ancient Greece. The Greeks cooked meats…
PRODUCT NEWS YOU CAN USE

Did you know that New York State is the second largest apple producer in the whole country? Only Washington State tops us. Trust a resourceful friend of ours, Wendy Brovetto, native New Yorker and grandchild of an Upstate New York Farm family, to create truly incredible Rustic Apple Jams in 4 extraordinary flavors. When she did, Croton Trading Co. was born.

Wendy explains ”We created our apple jam after one of those overzealous days of apple picking yielded a larger-than-usual haul. With more apples than any family could consume, the experimenting began and gave way to what we think is the perfect blend of apples and cinnamon.”
“We source our apples from local NY Orchards -- Thompson's Orchard in Westchester Co andl Richters Orchard on Long Island. I have a special fondness for these family-owned farms. Richters Orchard was a big part of my childhood, as my sisters and I would go on weekly outings with my dad to stock up on apples and cider"

"We carefully blend different apples to create our flavor profile and find inspiration from seasonal spices to create our Apple Jam”. Wendy proudly states.

Now Croton Trading Company is up to 4 flavors: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. You can see the whole range here:

Needless to say, we couldn’t wait to put Croton Trading Company’s Apple Jam to work making our Skillet Apple Pork Chops. This one-pot recipe is perfect for weeknights but so good you may want to serve to company. The chops finish cooking in Croton Trading’s Apple Jam and we always serve it on the side to give even more great apple taste to the dish. Here’s the recipe:
1 ½ tablespoons olive oil, divided
4 (6-oz.) bone-in pork chops
¾ teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
½ cup unsalted chicken stock (such as Swanson)
1 cup Croton Trading Rustic Apple Jam (we used Ginger Pear)
1 tablespoon chopped fresh sage
1 ½ teaspoons chopped fresh rosemary
1 small red onion, thinly vertically sliced
Chopped Parsley for garnish.
Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops beautifully browned. Remove from pan. Set aside pan and drippings.
In a small bowl, combine stock and Croton Trading Apple Jam, stirring with a whisk. Set aside. Add remaining 1 tablespoon oil to pan with drippings, swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half. Plate each chop individually. Top with chopped parsley as a garnish. Serve with plenty of Croton Trading Apple Jam on the side.
FERNET, FIRE, AND A PERFECT CHICKEN IN BUENOS AIRES