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Category: One Dish Meals

Sheet Pan Dinner: Cumin Pork Chops with Maple-Glazed Brussels Sprouts and Tiny Tomatoes.

Sheet Pan Dinner: Cumin Pork Chops with Maple-Glazed Brussels Sprouts and Tiny Tomatoes.

There are now over 42,000 Instagram Posts hashtagged #SheetPanDinner And after I publish this, there will be one more. It’s a riff on one of the 20 recipes the New York Times put together last month. Melissa Clark had roasted thick bone-in pork chops covered…

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by Monte Mathews
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3 Comments
Creamy Tortellini Soup

Creamy Tortellini Soup

Turn Store-Bought Tortellini into a rich Creamy Soup in no time. As easy as it is, Creamy Tortellini Soup delivers a wonderfully creamy-rich soup packed with cheese tortellini and fresh spinach and carrots. I’d be tempted to call it a stew.  The secret to its…

30 Minute Dinners, Cheese Dishes, Cheese Soups, Creamy, Creamy Tortellini Soup, Culinary History Tortellini, Dotta Confraternita del Tortellino, Food in Italy, Fresh Tortellini with Asparagus, Italian Cooking, Italian Cuisine, Italian food, Italian-American dishes, Kid-Friendly food, Meatless Meals, Meatless Mondays, One Dish Dinners, One Dish Meals, One Dish Pastas, Pasta, Pasta Dishes, Soup, Soup Making, Soups, Spinach Recipes, Tortellini, Tortellini Chicken Soup, Vegetarian, Vegetarian Dishes, Vegetarian Soups, Vegetarian Stews, Weeknight Suppers
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by Monte Mathews
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1 Comment
Ina Garten’s Skillet-Roasted Chicken and Potatoes

Ina Garten’s Skillet-Roasted Chicken and Potatoes

 Ina Garten has done it again. Her 12th cookbook in 20 years is considered to be her best ever. Titled “Modern Comfort Food: A Barefoot Contessa cookbook”, the new book arrived in October of last year.  As Katherine Gillen of PureWow.com wrote, “Maybe it’s because…

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by Monte Mathews
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2 Comments
Chicken Carbonara adapted from Giada De Laurentiis

Chicken Carbonara adapted from Giada De Laurentiis

Rome’s favorite and most famous pasta dish gets a major makeover. When I lived in Rome, I can’t count how often I would order this dish. At least once a week, I would sit down to a bowl of this pasta.  Just four ingredients made…

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by Monte Mathews
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0 Comments
Garlicky Lemon Sheet Pan Chicken with Carrots, Onions, Fennel and Broccolini

Garlicky Lemon Sheet Pan Chicken with Carrots, Onions, Fennel and Broccolini

The allure of the Sheet Pan Dinner is on full display here. The convenience factor isn’t the only thing this cooking technique has going for it. Food actually tastes better when you use a sheet pan. Flavor intensifies because you are using three cooking techniques:…

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by Monte Mathews
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0 Comments
Beef Stew in an Hour? Here you go!

Beef Stew in an Hour? Here you go!

An Instant Pot recipe that delivers a great stew in far less time than any other method we know. If there was one ubiquitous item on sale on Amazon’s Prime Day, it was the Instant Pot. We’ve had good meals using this Canadian invention.  It’s…

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by Monte Mathews
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2 Comments
Skillet Dinners: Sausage Peppers and Ravioli

Skillet Dinners: Sausage Peppers and Ravioli

Sausage and Peppers, New York’s most famous Street Food, comes indoors. All Fall, New York City blocks are turned into bazaars selling everything from handicrafts to hot dogs. The most famous of these is in celebration of the Feast of San Gennaro, the Patron Saint…

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by Monte Mathews
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0 Comments
Ina Garten’s Crunchy Noodle Salad

Ina Garten’s Crunchy Noodle Salad

Ina Garten is one of those Food Mavens who can do no wrong. The Barefoot Contessa has by far the most popular posts on Chewing The Fat. Three of her recipes are in the Top Ten.  And they’re never the same three—varying by the season. …

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by Monte Mathews
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0 Comments
When it comes to comfort food, one of our hands-down favorites is this: Pasta e Piselli

When it comes to comfort food, one of our hands-down favorites is this: Pasta e Piselli

A transformative dish that takes me to a much happier place. I think it will do the same for you. These days dinner means more than mere sustenance. While we all ‘shelter in place’, it’s a mighty punctuation point to our day. Dinner is a…

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by Monte Mathews
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10 Comments
From “Sheet Pan Suppers*” Roasted Salmon with Asparagus and Pistachio Gremolata

From “Sheet Pan Suppers*” Roasted Salmon with Asparagus and Pistachio Gremolata

The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks…

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by Monte Mathews
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2 Comments
Sheet-Pan Secrets and a recipe for Sheet Pan Chicken with Potatoes, Scallions and Capers from Kay Chun

Sheet-Pan Secrets and a recipe for Sheet Pan Chicken with Potatoes, Scallions and Capers from Kay Chun

Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal.  There is likely no more simple way of cooking than this.  All the ingredients cook at the same time in the same pan. And once…

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by Monte Mathews
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0 Comments
Shrimp Linguine with Herbs, Corn and Arugula

Shrimp Linguine with Herbs, Corn and Arugula

Bring a dish of Summer Sunshine to your Winter table in under 30 minutes flat. I nominate this dish for being a great big bowl of happy colors, great flavors, and almost instant gratification.  It comes together in under 30 minutes. That alone qualifies it…

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by Monte Mathews
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0 Comments
Pork with Clams Alentejo Style

Pork with Clams Alentejo Style

This Portuguese Classic was worth the wait…and the time to make it. I’ve waited for months to cook this recipe.  I first saw it on our trip to Portugal in July.  We actually never tasted the dish while we were there.  Now that we have,…

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by Monte Mathews
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2 Comments
Bobby Flay’s Chicken Parmesan

Bobby Flay’s Chicken Parmesan

A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend.  It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…

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by Monte Mathews
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0 Comments

PRODUCT NEWS YOU CAN USE

Did you know that New York State is the second largest apple producer in the whole country? Only Washington State tops us.  Trust a resourceful friend of ours, Wendy Brovetto, native New Yorker and grandchild of an Upstate New York Farm family, to create truly incredible Rustic Apple Jams in 4 extraordinary flavors. When she did, Croton Trading Co. was born.

Wendy explains ”We created our apple jam after one of those overzealous days of apple picking yielded a larger-than-usual haul. With more apples than any family could consume, the experimenting began and gave way to what we think is the perfect blend of apples and cinnamon.”

“We source our apples from local NY Orchards -- Thompson's Orchard in Westchester Co andl Richters Orchard on Long Island. I have a special fondness for these family-owned farms. Richters Orchard was a big part of my childhood, as my sisters and I would go on weekly outings with my dad to stock up on apples and cider"

"We carefully blend different apples to create our flavor profile and find inspiration from seasonal spices to create our Apple Jam”. Wendy proudly states.

Now Croton Trading Company is up to 4 flavors: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. You can see the whole range here:

https://crotontrading.com

Needless to say, we couldn’t wait to put Croton Trading Company’s Apple Jam to work making our Skillet Apple Pork Chops. This one-pot recipe is perfect for weeknights but so good you may want to serve to company. The chops finish cooking in Croton Trading’s Apple Jam and we always serve it on the side to give even more great apple taste to the dish. Here’s the recipe:

1 ½ tablespoons olive oil, divided

4 (6-oz.) bone-in pork chops

¾ teaspoon kosher salt, divided

¾ teaspoon freshly ground black pepper, divided

 ½ cup unsalted chicken stock (such as Swanson)

1 cup Croton Trading Rustic Apple Jam (we used Ginger Pear)

1 tablespoon chopped fresh sage

1 ½ teaspoons chopped fresh rosemary

1 small red onion, thinly vertically sliced

Chopped Parsley for garnish.

Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops beautifully browned. Remove from pan. Set aside pan and drippings.

In a small bowl, combine stock and Croton Trading Apple Jam, stirring with a whisk. Set aside. Add remaining 1 tablespoon oil to pan with drippings, swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half.  Plate each chop individually. Top with chopped parsley as a garnish. Serve with plenty of Croton Trading Apple Jam on the side.

https:/www.crotontrading

For Everything You Want to Know About Cruises,see www.AllThingsCruise.com

PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS

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