If we can cook it, you can cook it!

Category: Steak Recipes

Sirloin Steak Kebabs with Green Peppers, Mushrooms and Onions

Sirloin Steak Kebabs with Green Peppers, Mushrooms and Onions

Summer Cooking doesn’t get much easier than this. When I saw Sirloin at our supermarket for $2.99 a lb., I couldn’t let it pass by.  When we were on a limited budget, I gravitated towards this cut of beef for its down-to-earth price and great…

Thai Steak Salad with Fresh Herbs and Ginger Lime Dressing

Thai Steak Salad with Fresh Herbs and Ginger Lime Dressing

This salad looks like a picture of Spring.  It’s as tasty as it is beautiful to look at.  And healthy too!  It gives you half your daily servings of fruits and vegetables, the tomato being the fruit.  It’s also low in both calories and fat.…

Ropa Vieja, Cuba’s National Dish

Ropa Vieja, Cuba’s National Dish

A great stew is served up with a wonderful story about its origins. This is one of my favorite kinds of recipes.  There’s a story attached to it that’s as interesting as the stew itself.  Cuba’s national dish translates to “Old Clothes”– about as unappetizing…

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad.  Beautiful cherry tomatoes, thin slices of…

Steak Banh Mi

Steak Banh Mi

The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so.  A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients.  You can find banh mis with all kinds of meat fillings but common to almost…