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Category: Weeknight Dinners Chicken

Chicken Breasts with Tomatoes and Capers from Pierre Franey in The New York Times

The 60 Minute Gourmet If your holiday has been anything like ours, I am sure you have had enough marvelously rich food to tide you over till, say, March. Between the gratins and the roasts, the puddings and cookies and cakes, the holidays encourage eating…

A simple Grilled Chicken Dinner with Arugula and Warm Chickpeas

         The grill has long since been put away.  But the grill pan does an admirable job of crisping the skin and giving us, if not the real thing, a taste of summer.  In this easy dish that takes under 30 minutes to make, the…

Chicken and Mushrooms

         This dish combines two of my favorite ingredients: moist, tender, crispy Chicken thighs and any kind of mushroom you like. If only I had been anywhere near The East End Mushroom Company (www.theeastendmushroomcompany) I would have chosen more exotic mushrooms from their selection of Shiitakes,…

Spicy Chicken with Cashews from Bee Yin Low’s Rasa Malaysia

Spicy Chicken with Cashews from Bee Yin Low’s Rasa Malaysia

Rasa Malaysia is the website presided over by Bee Yinn Low, a highly enterprising Californian woman who has 800 Pan Asian recipes at  www.rasamalaysia.com.  She is also quite the baker so you’ll also find a surprising number of recipes for all-American baked goods like Zucchini…

New Brunswick Stew with Rotisserie Chicken

New Brunswick Stew with Rotisserie Chicken

Costco’s $4.99 Chicken   In our continuing series of quick weeknight dinners leading up to Christmas, I couldn’t ignore the charms of Rotisserie Chicken.  I cannot go into Costco without buying one of their birds, beautifully cooked and an amazing bargain at $4.99.   I’ve made this…