Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting cheese from Switzerland, at Trader Joe’s. I thought about making Fondue but lost custody of my Fondue pot in…
Ina Garten has done it again. Her 12th cookbook in 20 years is considered to be her best ever. Titled “Modern Comfort Food: A Barefoot Contessa cookbook”, the new book arrived in October of last year. As Katherine Gillen of PureWow.com wrote, “Maybe it’s because…
The allure of the Sheet Pan Dinner is on full display here. The convenience factor isn’t the only thing this cooking technique has going for it. Food actually tastes better when you use a sheet pan. Flavor intensifies because you are using three cooking techniques:…
An Instant Pot recipe that delivers a great stew in far less time than any other method we know. If there was one ubiquitous item on sale on Amazon’s Prime Day, it was the Instant Pot. We’ve had good meals using this Canadian invention. It’s…
A New Way to Cook a Favorite Ingredient and an end of Summer Salad to serve alongside. Andrew’s sister Lauren and I have a great time finding comments on recipes that are off the wall. These are from people who cooked an entirely different dish.…
If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it? As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…
Astonishingly, Baked Potatoes are trending in the heat of Summer. Almost every day, I check to see what’s hot on Chewing The Fat. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. With 4160 pageviews just…
Hats off to Tyler Florence for the inspiration for this recipe. I can’t really claim that I followed Tyler’s recipe. But the basics are his. It can be made entirely without turning on the stove…with one caveat*. Everything goes into the blender in easy steps…
Melissa Clark’s latest book “Dinner in French” (Clarkson Potter 2020) is a winner. The latest in a long line of books created by The New York Times’ Melissa Clark, “Dinner in French” is surprisingly weeknight-friendly. Veteran Francophile Clark, who spent her childhood summers in France,…
A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…
A World-Class Chef takes a shortcut and creates a fantastic take on a Spanish classic with Potato Chips and Bayonne Ham. It is almost unimaginable to think of a World-Class Chef taking shortcuts with one of the signature dishes of his home country. But that’s…
The Astonishing Allure of Thai Cooking Combined with the Irresistibly-priced Costco Rotisserie Chicken I cannot seem to pass up Costco’s Rotisserie Chicken. At $4.99, I marvel at how it’s actually priced lower than its raw counterpart a few yards away in the store. But regardless…
Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…
One of the Greatest Trips of My Life yields a Recipe for a Soup I’ll never forget For someone who loves to travel and does so every chance I get, there are some trips that live on in memory long after I’ve come home. Onto…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
