Swordfish is wonderful cooked like this. In no time at all, you have something satisfying and truly special. It’s good enough for company and a terrific treat for everyone. We ate it all summer in Nantucket while I was growing up. It was simply grilled…
This wonderful dish is simple to prepare and an absolute show-stopper. It’s been a while since we cooked a Quiche. In the 70s we remember making one once a week. Watching “Nadiya Bakes”, Nadiya Hussain’s latest series on Netflix, we were drawn to this crispy-crusted…
Packing plenty of heat, Truff Hot Sauce makes one terrific bowl of wings. When we received three Truff Hot Sauces for Christmas, we were impressed. The gift of our friends Monique and Curtis, we knew it would be special. Especially since what separates Truff from…
There are now over 42,000 Instagram Posts hashtagged #SheetPanDinner And after I publish this, there will be one more. It’s a riff on one of the 20 recipes the New York Times put together last month. Melissa Clark had roasted thick bone-in pork chops covered…
“Out of an African Kitchen: Recipes and Stories” I was sent this remarkable book. Its sender described it as ‘a quirky anthology of recipes, reminiscences, anecdotes, and stories from a bush kitchen set high up on the edge of the Great Rift valley overlooking Kenya’s…
And there’s no greater authority on Omelets than Marc J. Sievers Marc Sievers is a man on a mission. He seeks to “encourage home cooks to keep learning, celebrating and having an adventure in your kitchen”. Marc has self-published a total of three cookbooks. He…
Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting cheese from Switzerland, at Trader Joe’s. I thought about making Fondue but lost custody of my Fondue pot in…
Ina Garten has done it again. Her 12th cookbook in 20 years is considered to be her best ever. Titled “Modern Comfort Food: A Barefoot Contessa cookbook”, the new book arrived in October of last year. As Katherine Gillen of PureWow.com wrote, “Maybe it’s because…
The allure of the Sheet Pan Dinner is on full display here. The convenience factor isn’t the only thing this cooking technique has going for it. Food actually tastes better when you use a sheet pan. Flavor intensifies because you are using three cooking techniques:…
An Instant Pot recipe that delivers a great stew in far less time than any other method we know. If there was one ubiquitous item on sale on Amazon’s Prime Day, it was the Instant Pot. We’ve had good meals using this Canadian invention. It’s…
A New Way to Cook a Favorite Ingredient and an end of Summer Salad to serve alongside. Andrew’s sister Lauren and I have a great time finding comments on recipes that are off the wall. These are from people who cooked an entirely different dish.…
If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it? As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…
Astonishingly, Baked Potatoes are trending in the heat of Summer. Almost every day, I check to see what’s hot on Chewing The Fat. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. With 4160 pageviews just…
Melissa Clark’s latest book “Dinner in French” (Clarkson Potter 2020) is a winner. The latest in a long line of books created by The New York Times’ Melissa Clark, “Dinner in French” is surprisingly weeknight-friendly. Veteran Francophile Clark, who spent her childhood summers in France,…
CULINARY CRUISING: RIVERSIDE RAVEL IN THE SOUTH OF FRANCE
