Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal. There is likely no more simple way of cooking than this. All the ingredients cook at the same time in the same pan. And once…
This Portuguese Classic was worth the wait…and the time to make it. I’ve waited for months to cook this recipe. I first saw it on our trip to Portugal in July. We actually never tasted the dish while we were there. Now that we have,…
We ate our first Beyond Burgers this month. Here’s our review: When you live near an all-American town like Sag Harbor, New York, you know you’re going to find a great burger. I love the burgers at Dockside, a local institution that’s an improbable tenant…
I have to say this is one of the best recipes we’ve made all summer. What’s great about it is that it’s every bit as good hot off the grill or griddle as it is when the shrimp are cooled down or even chilled. Sitting…
When Andrew and I were in Portugal last month, we went on a wonderful picnic. It was part of an optional shore excursion offered by Viking on our 10-day Douro River Cruise. We left the ship and traveled high up into the hills to the…
We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad. Beautiful cherry tomatoes, thin slices of…
My friends at www.Travel-Wise, where I am a Contributor, sent me K.C. Dermody’s incomparable guide to America’s Dinner Trains. If your summer travel plans put you near any one of these four culinary-focused Restaurants on Rails, be sure to add them to your itinerary. You’ll…
In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It…
If necessity is the Mother of Invention, Chef Einat Mazor’s daughter’s celiac disease is responsible for a truly wonderful break-through in Gluten-Free baking. The aptly named Extra White Gold Flours were a result of the Georgia-based Mazor’s child’s suffering and her determination to bring the…
My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…
Cinco de Mayo came one day late this year. We celebrated Seis de Mayo with this wonderful soup. It’s one of those soups that makes a meal. Rich, satisfying, and truly filled with the goodness of vegetables and spices for a depth of flavor we…
It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics. When you think about it,…
I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking. The very last recipe was for homemade Granola. The mere thought of it brought back memories of just how good it was. It was so far superior to any…
If you live in the East, you’re experiencing an arctic blast of obscenely low temperatures. We’re so bundled up against the cold, not even the runners are out these mornings. There is a cure for the cold. And that of course, is a bowl of…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
