Lamb Ragù
This wonderful pasta dish is a great weeknight find. A hack makes it even better. I like to make pasta at least once a week. It is our go-to comfort food. This week, I…
This wonderful pasta dish is a great weeknight find. A hack makes it even better. I like to make pasta at least once a week. It is our go-to comfort food. This week, I…
Are you serving enough Lamb? These Chops from Costco ought to be on your shopping list. Lamb is a pretty pricey option when it comes to choices at the meat counter. That is good loin lamb chops. Shoulder and Sirloin Chops are more economical but…
The lamb chops at Costco represent great savings compared to almost anywhere else. These lovely trimmed chops are irresistible at Costco prices. But darned if I could cook them correctly. I tried all kinds of methods. Stovetop or oven-roasted, mine were inevitably inconsistently cooked. They…
I am mad for Lasagna. Those layers and layers of pasta and cheese and luscious fillings with hints of rich tomato sauce are some of my favorite things to eat. That explains why there are no less than four recipes on the subject, links which…
Melissa Clark, Creator of great, simple recipes For a quick dinner with a little bit of panache, a lamb chop is just the ticket. I’m particularly fond of Costco’s loin lamb chops that have been perfectly trimmed. Two or three of these at a…
I am a big fan of the loin lamb chops that you can buy at Costco in packages of between 10 and 12 chops. They are all completely trimmed with none of the extraneous fat I often see on the chops in the butcher case…
Who can forget Carla Hall? Who can forget Carla Hall? Twice a contestant on Top Chef, she was voted “Fan Favorite” her second time around, which is equivalent to being named “Miss Congeniality” in the old Miss America days. She was…
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Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.
Serves 4. You will need 1½ tablespoons olive oil, divided; four 6-ounce bone-in pork chops; ¾ teaspoon kosher salt and ¾ teaspoon black pepper, each divided; ½ cup unsalted chicken stock; 1 cup Croton Trading Rustic Apple Jam (Ginger Pear works well); 1 tablespoon chopped fresh sage; 1½ teaspoons chopped fresh rosemary; 1 small red onion, thinly sliced; and chopped parsley to finish.
Heat a large skillet over medium-high heat with 1½ teaspoons oil. Season the chops with ⅜ teaspoon each of salt and pepper. Brown for about 5 minutes per side, then remove. Whisk the stock and jam together. Add the remaining tablespoon of oil to the skillet with the onion, sage, rosemary, and remaining salt and pepper; cook about 4 minutes, stirring. Add the jam mixture, return the chops, and cook about 3 minutes more, until the sauce reduces by half and the pork is cooked through. Finish with parsley and serve with extra jam on the side.
FERNET, FIRE, AND A PERFECT CHICKEN IN BUENOS AIRES