Since we live in one of the great ocean fishing areas of the country, the temptation to eat the freshest seafood imaginable is an almost daily event. The fishing boats go out early from Montauk and their catch is in our fish markets later that morning. The…
Aerial View of Shelter Island Shelter Island, for those of you who don’t know, is a 5 minute ferryboat-only ride away from The Hamptons, or more properly Sag Harbor, or more specifically North Haven. On the other end of the island, there’s an 8 minute…
A bowl of chilled soup can really start a summer meal off right. Make enough of it, and anytime you want, there’s a bowl of cool comfort waiting in the fridge. As to today’s side, it’s a terrific way to have vegetables on hand…
Our Farmers’ Markets are brimming with more and more produce every week. The carrots and beans, tomatoes and radishes are in and the Red Bliss potatoes are still baby-sized and beautiful. So you can imagine my delight at opening Joanne Chang’s latest cookbook, “flour,too” (Chronicle…
“When my husband and I acquired our farmhouse in Provence…, our visits were generally limited to weekend getaways from Paris. For the train ride back to the city, a snack was essential, and pan bagnat, or “bathed bread,” the Provençal sandwich found at every bakery and…
The Un-Official start of summer officially starts this Friday. Out our way, that generally means a lot of premature wearing of summer clothes because we’ll still have a couple of weeks before it gets warm. The cool nights won’t stop…
I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island. When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to…
The Decor of Maison Boulud gets high marks too! Daniel Boulud is no stranger to these pages. His recipes are as reliable as his restaurants, the latest of which just opened in Montreal’s newly renovated Ritz Carlton Hotel ( 1228 Sherbrooke St. Ouest,…
One night it’s a glorious side dish… The next day it’s a delicious lunch! With our local farm stands brimming with the most beautiful vegetables, it’s a fun challenge to find ways to eat them every chance we get. Last week I turned to…
Cold Soup is ideal to have on hand in summer heat. You can make this soup up, store it in the fridge and then take it out and finish it off for any occasion. When houseguests first arrive, they’re inevitably exhausted from their trip…
I realize that Meatless Monday was yesterday but yesterday Andrew and I were busy getting back into our house after a week’s absence for the Hampton Classic Horse Show. We had a wonderful week staying with dear friends who opened their…
Yoart Grec avec Mures Two winters ago, Andrew and I fell in love with a Blackberry Yogurt we bought in St. Barth. The yogurt or, more correctly Yaourt Grec avecs Mures, even made it onto our “15 Things You Must Eat in St. Barth”…
For the last few summers, one of our salads of choice has been the Watermelon and Tomato rendition first published here in July 2010: https://chewingthefat.us.com/2010/07/watermelon-and-tomato-salad.html. Nothing says ‘cool off’ like watermelon and this salad combines the sweetness of the fruit with the tang of ripe…
Neal Hartman. Summer 2010 Neal Hartman was an exceptional man. He was truly and dearly loved and when he was taken from us a year and a half ago, his loss was felt all over his community of Sag Harbor. Neal was a pillar…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
