If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Patricia Wells

The perfect sandwich for summer: Patricia Wells’ Pan Bagnat

The perfect sandwich for summer: Patricia Wells’ Pan Bagnat

“When my husband and I acquired our farmhouse in Provence…, our visits were generally limited to weekend getaways from Paris. For the train ride back to the city, a snack was essential, and pan bagnat, or “bathed bread,” the Provençal sandwich found at every bakery and…

French Onion Soup, the ultimate slow food that can’t be rushed.

           Over the holidays, when we were snowbound and had plenty of time to make lunch, I jumped at the opportunity to make French Onion Soup—or at least, some poor misguided soul’s idea of onion soup.   The recipe, clipped from a magazine I’ve since tossed,…