This Mushroom Stroganoff is as meaty and rich as the original. There’s probably no easier way to go meatless than to cook mushrooms in place of meat. In today’s Mushroom Stroganoff, they take center stage replacing beef. As they cook, they create a deep rich…
Pull out the waffle iron tomorrow night and make Buttermilk Waffles! Come to think of it, I can’t think of a time when I don’t want to pull out the waffle iron…but sense and Andrew put the kibosh on that idea. So waffles are a…
Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s “Ellie’s Real Good Food”, is an expert on healthy eating. A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…
Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes. But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It…
When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits. Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
