The funny thing about travel is that sometimes the smallest discoveries stay with you longer than the grand monuments. Aboard Scenic Pearl, one of Scenic River Cruises most dazzling itineraries, I spent several wonderful days sailing through Holland and Belgium, exploring places that have drawn…
This Mushroom Stroganoff is as meaty and rich as the original. There’s probably no easier way to go meatless than to cook mushrooms in place of meat. In today’s Mushroom Stroganoff, they take center stage replacing beef. As they cook, they create a deep rich…
Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s “Ellie’s Real Good Food”, is an expert on healthy eating. A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…
Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes. But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It…
When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits. Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize…
FERNET, FIRE, AND A PERFECT CHICKEN IN BUENOS AIRES
