The latest from Chewing the Fat...
Merguez Lamb Patties and Gold Raisin Couscous
Kibbi at Open Sesame in Long Beach, CA I was quite surprised to read that lamb consumption is this country hit a new low last year. It’s a decline that’s been a long time coming. The number of sheep raised in America is half what it was 20 years…
Blueberry Crisp from Tate’s Bake Shop Cookbook
There’s a lot of hometown pride in today’s recipe and quite a story behind the wonderful baker whose recipe this is. She’s a Southampton native who, at age 11, got her start baking sweets for her father’s Farm stand on Noyac Road. She’s Kathleen King…
Filipino Fried Noodles with Chicken and Vegetables courtesy of “The Asian Grandmother’s Cookbook” by Patricia Tanumihardja
I have some good friends whose families are Filipino. And although for some time, my friend Ethel has threatened to kidnap me and take me to Queens for some Filipino restaurant food, we haven’t made it yet. Come to think of it,…
Jamie Oliver’s Steak with Herbed Salsa and Sweet English Peas
JAMIE OLIVER DOES IT AGAIN! STEAK WITH HERBED SALSA AND A RECIPE FOR SWEET ENGLISH PEAS. Food and Wine devoted their entire March 2011 issue to Healthy Recipes. And I’m happy to say, they also included something called “A Week of Healthy Wines” in…
Whoopie Pies from Baked Explorations by Matt Lewis and Renato Poliafito
Politics has always fascinated me. The wonderful things that our government concerns itself with leave me in awe. Take for instance the recent decision by the Maine State Legislature to declare the Whoopie Pie the state dessert. This has led to…
Halibut and Mussel Stew with Fennel, Peppers and Saffron
Car-less Saltaire Years ago, I had a boss named Susanne who had a wonderful house on Fire Island. She was very kind in opening the place up to her staff—particularly those of us juniors who had few options on summer weekends: broil in the…
Sweet and Sour Glazed Pork Chops with Carrot Orzo
Today, I wanted to share a very easily prepared Pork Chop main course that pairs beautifully with a side that’s appeared here before. Rather than just give you the link, I’ll include the whole recipe on this page to make it easier for you. …
Pino Luongo’s Spaghetti with Sausage alla Carbonara via Florence Fabricant
There was a time when Pino Luongo was at the top of the food chain in New York’s restaurant world. He arrived here from his native Italy in 1981. And after a brief stint working for other people, he opened Il Cantinori (Tel: 212 673…
28 Things we will miss about St. Barth
A Adele 21 on the I-Pod The wonderful orange and grapefruit smell of Anthony Logistics Sun Products for Men who donate a portion of their profits to Prostate Cancer Research and none, so far as we know, to Skin Cancer Research. Being…
Another day in Paradise…a visit to Bonito Restaurant in Gustavia, St. Barth
After a day at the beach… nothing beats a dinner at Bonito Snag a table overlooking the harbor If anything captures what makes this island truly unique, it is Bonito, a new-to-us restaurant that took over what used to be called “Mandala”. By its former…
Eric Ripert’s Red Snapper with Sofrito
Chef Eric Ripert The weeknights leading up to Christmas are a time challenge to any home cook. We all want to minimize the time it takes to get dinner on the table so that we can take care of everything else that’s…
Greetings from St. Barthelemy, FWI
C’est laVue! The Entrance to our Villa The front of the villa This week I thought we’d share our trip to St. Barthelemy, in the French West Indies. This is our 16th trip here in the last 20 years so you can probably tell that…
Braised Pork with Clams a la George Mendes
George Mendes outside Aldea A while ago, we went to a then brand-new restaurant called “Aldea” at 31 West 17th Street, New York, NY 10011 (Tel: 212-675-7223). Its chef and owner, George Mendes, had the misfortune of opening at the precise moment Wall Street…
