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Jamie Oliver’s Steak with Herbed Salsa and Sweet English Peas

Jamie Oliver’s Steak with Herbed Salsa and Sweet English Peas
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        Food and Wine devoted their entire March 2011 issue to Healthy Recipes.   And I’m happy to say, they also included something called “A Week of Healthy Wines” in which their Executive Wine Editor, Ray Isle, set out to spend a week of healthy wine drinking.  Some of his findings: A 2008 analysis of 40 European table wines showed everyone of them contained pesticide residues, including known carcinogens.  Isles managed to find Organic wines from $11 to $30 all of which he praised highly.  Then he went on a Resveratrol binge.

Donut or Wine?
Donut or Wine? 

Resveratrol, found in red wines, prolongs cell life which of course leads to the belief that you can prolong your life by drinking wine with plenty of the stuff in it. Pinot Noirs from cool climates are particularly high in resveratrol.  This finding led into a list of 5 Willamette, Oregon, Pinot Noirs running $20 to $ 30 each.  You can see them all at their website: https://www.foodandwine.com/articles/my-week-of-healthy-wine-drinking

But the chart that thrilled me the most was the one comparing calorie counts for Fast Foods vs Wine.   A Krispy Kreme Glazed Doughnut at 190 calories equaled 1 2/3 glasses of Pinot Blanc.   Bye Bye, Krispy Kreme.  A large Fries from MacDonald’s loaded 500 calories onto your tray.  No thanks, I’ll take the 4 1/3 glasses of Far Niente Cabernet Sauvignon.  And that Taco Bell Taco Salad with salsa?  I’d much prefer the 1 ¼ bottles of Charles Krug Chardonnay I can have in its stead.  But back to Jamie Oliver…if I can find my way after all that wine.  

It’s no surprise that Jamie Oliver would land in any magazine featuring healthy recipes.  If you watched “Jamie Oliver’s Food Revolution”, you’ve seen how he took on school lunches in the most obese city in the US, Huntington, West Virginia, and transformed them into healthy meals.  Now he’s back for a second season, this time centered in Los Angeles. But if you thought things were bad in Huntington, just wait until you see what kids in LA get to eat.  It’s really revolting.  Serving children the worst unidentifiable food-like objects, the Los Angeles Unified School District just plain refuses to have Jamie in any one of their schools.  So Jamie is taking his campaign to the people…the very few people in Los Angeles who care at all about what is making their children diabetic unhealthy and obese. Jamie appeared crushed in his first show.  Let’s see where this goes.  But if you care about kids and what they eat, this eye-opener is on NBC Tuesday nights at 8 pm.  I guess that if anyone ate the delicious steak recipe I’m about to give you, they’d jump on Jamie’s bandwagon fast.   
Today’s recipe is one of the most satisfying ways I’ve eaten healthy in a long time.  It features a wonderful piece of lean beef topped with a terrific salsa.  There’s something very spring-like in the flavors.  The acidity of the salsa with its lemon, mint, and cilantro overtones is a perfect complement to the char of the meat.  I can scarcely wait to try this on a charcoal grill but I got great results using a cast iron pan and cooking the steak on the stovetop.   It’s quick too—you can get it on the table in 30 minutes flat. 
The second recipe is one for English peas.  Right now, Trader Joe’s has bags of shelled peas.  Because of the way the store is laid out, the check-out lines pass the vegetable section.  I’ve stood watching as the line moves along amazed at how irresistible shoppers find these peas.  I was one of them.  I took them home, vividly remembering when I was a very little boy picking peas with my Grandfather, then shucking them, and then handing them over to my Grandmother who cooked them smothered in cream and butter.  They were delicious but they hardly qualified as “healthy”.  So I looked for a recipe for English peas.  I quickly found one attributed to Paula Deen,  the doyenne of Southern cooking on the Food Channel.  Now I have nothing against the woman but I am “just not that into her.”   And when I show you her precise recipe, I think you may understand why:
      1/4 cup (1/2 stick) butter
      2 cans (14 1/2 ounces) English peas, drained
Melt the butter in a small pot and add the peas. Cook over medium heat until peas are warm.
Much more fun than this recipe were the comments posted by people who’d tried it. “I think I got your recipe mixed up [probably because it was too complicated] I used 2 cans of butter and 1/4 cup of peas and I suffered a mild heart attack. I hope you will improve this recipe to make it clearer and simpler for those of us who didn’t go to culinary school. Other than those complaints, it tasted fine.”  I mean does this constitute a recipe? I think not.
        I was able to find a wonderful recipe.  It was submitted to food.com by someone calling themselves “TrueBrit”.  It lets you use fresh peas or small frozen ones. It has a wonderful flavor that Andrew raved about.   I liked it very much too.  That was until I spied a frozen package of peas in Trader Joe’s freezer “ Minted Peas, tender green peas in a minted butter”.  I took those home and quite honestly they were every bit as good as fresh.  But here, for those of you far from Trader Joe’s is the recipe.

2 thoughts on “Jamie Oliver’s Steak with Herbed Salsa and Sweet English Peas”

  • This is absolute a perfect combination of a good lean protein and a way under raved about vegee – the pea. And that is why I laughed when you "outed" Ms. Dean – stick to corn! C: Everyone will be prepared exactly, less the cilantro. I just dont like it, yeah, I'm one of them… Luv Jamie! and thanks for the Amazon link – I ordered his book – luv his show – and as a Catechist teacher – all too aware of the Cafeteria dragons he has to ward off! The parents are beginning to come round, but this is so overdue – I'm rooting for him and thanking you for giving him additional voice – your right -every little bit helps. Thanks Monte!

  • Nothing, nothing, can rescue canned peas. Not even butter. Haven't had canned peas since I moved out of my parents house 40 years ago.

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