The latest from Chewing the Fat...
Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic
A Fusion between Indian-inflected Spices and Great Canadian Beef This was one of the first posts I published back in 2010 when I started to blog. Because my readership was nowhere near what it is now, I should not have…
Cinnamon Rhubarb Muffins from Fine Cooking Magazine
Rhubarb season, like asparagus season, is eagerly awaited at our house. Andrew cannot wait to get his hands on the slender red and green stalks and get into the kitchen to bake. The first rhubarb of the season is always preferable to what comes…
Asparagus for Breakfast, Brunch, Lunch and Dinner
To say that I’m a fan of our local Long Island asparagus is the definition of an understatement. I really cannot get enough of the stuff. It’s a fixture in our refrigerator for as long as it lasts. The asparagus I am particularly attached…
Hugh Acheson’s Crispy Chicken Thighs with Peas, Carrots and Hot-Sauce Butter
Hugh Acheson is an Atlanta Chef who owns 5 restaurants there. His first cookbook “A New Turn in the South: Southern Flavors Re-Invented for Your Kitchen” (Clarkson Potter 2011) was awarded “Best Cookbook in American Cooking” by the James Beard Foundation in…
Ginger Chicken Stir-Fry with Asparagus, Peas and Cremini Mushrooms
Spring has been notable here for tempting us to believe it’s actually arrived. This is followed by plummeting temperatures the next day convincing us all it has not. In New York City, you can count on the oddest collection of outfits this time of…
Strawberry Spinach Salad
Did you know May is National Strawberry month? Neither did I. But a couple of weeks ago, I was left with a clamshell half-filled with beautiful Driscoll strawberries that I didn’t want to see going to waste. Driscoll is not a species of strawberry. It’s a…
Chewy Almond Macaroons –Gluten and Dairy Free! From Saveur Magazine and Yewande Komolafe
One of the joys of the Internet, is the arrival, almost daily, of recipes from my favorite Food magazines, one of which is Saveur. A few weeks ago, a recipe for Macaroons landed in my email box. I sent it on to Andrew and the…
Mushroom "BLT"s with Basil Mayonnaise from Chef Rich Landau of Vedge Restaurant, Philadelphia
Richard Landau is a chef in Philadelphia at a vegetarian restaurant called “Vedge”. He and his wife, Katie Jacoby, are also authors of a cookbook by the same name (The Experiment 2013). In the run up to the book’s publication, Rich contributed this…
Dinner with Thomas Keller: Marinated Skirt Steak and Asparagus with Tomato Bacon Stew
L. to R. Eric and Adam One night last week, Andrew, our friend Kathy and I all went to see Eric Rippert, the Chef Extraordinaire at New York’s Le Bernardin. Chef Rippert was appearing at the YMHA as part of the “Conversations with Chevaliers” series. The…
Spicy Pork Noodles with Bok Choy from David Tanis…and they’re Gluten-Free!
Maxim’s Palace Hong Kong as I’ve never seen it… empty! I love dim sum, the tapas of China. I will never forget Andrew and my visit to one of the world’s most famous dim sum palaces, the strangely named Maxim’s Palace in Hong Kong. …
Hello Trader Joe’s Shoppers! Today, share the good, the bad and the so-so of TJ’s "Out of this World Pizza Edition" Fearless Flyer
New York is a pizza town. Just ask our recently elected mayor, Bill di Blasio. Shortly after he took office, he travelled to Staten Island, a borough well-known for the stuff, where he took out a knife and…
Martha Stewart’s Pear Spice Bundt Cake
This past weekend, Andrew finally made it out to the Beach for the weekend. The Real Estate selling season in New York has made it just about impossible for him to take time here since President’s Day. To Andrew, a…
Petty Cash’s Zucchini Quesadilla with Spicy Salsa Rioja
Food and Wine’s Version As I was working my way through last month’s Food and Wine, I came to an overhead shot of a crispy, toasted tortilla topped with bright red chiles and cilantro leaves. I was taken with the photo…
