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Category: Carrots and Hot Sauce Butter

Hugh Acheson’s Crispy Chicken Thighs with Peas, Carrots and Hot-Sauce Butter

Hugh Acheson’s Crispy Chicken Thighs with Peas, Carrots and Hot-Sauce Butter

           Hugh Acheson is an Atlanta Chef who owns 5 restaurants there.  His first cookbook “A New Turn in the South: Southern Flavors Re-Invented for Your Kitchen” (Clarkson Potter 2011) was awarded “Best Cookbook in American Cooking” by the James Beard Foundation in…